Q: WHAT ARE THE MINIMUMS:
Please refer to the packaging spec sheet to view what bottles and containers are stocked.
Q: WHEN IS PAYMENT DUE?
A: Terms are subject to credit approval.
Q: CAN YOU STORE MY PRODUCT?
A: We do not have warehousing services at this time. All finished product must be picked up within 7 days of completion.
Q: HOW LONG DOES THE PROCESS TAKE?
A: There is no set timing on when the process will be complete. Each project is its own and depends on a number of factors to determine a completed date. We can establish an individual timeline once we have discussed which step you are on in the production process.
Q: WHAT WILL IT COST TO BOTTLE MY PRODUCT?
A: There are many factors that determine the cost, such as package type, ingredients, case count, expected line efficiency, labor costs, utility costs, etc. Once we have a signed confidentiality agreement and signed co-packing agreement on file and have reviewed your recipe, we will be able to provide a you with a general quote.
Q: WHAT IS A SCHEDULED PROCESS FORM?
A: It is a complete evaluation of how a food product is made, including all the steps of preparation, ingredients and packaging. It also evaluates and dictates formulation, critical control points, processing steps and storage.
Q: DO I NEED A GTIN?
A: Not necessarily. You can purchase a “Global Trade Item Number” (GTIN) that is a unique UCC Company Prefix from GS1 US that exclusively controls the assignment of numbers. This may be a better option if you are planning to sell your products to a distributor or a retailer and it may even be required from them. Check with the purchaser to confirm. Another option is to purchase an individual UPC code from EZUPC, which still gives you a code to use but your products would not be assigned a specific UCC Company Prefix.
Certifications & Accredidations
- Currently GFSI Global Markets Food Manufacturing Intermediate Level
- USDA Organic Certified through CCOF
If you have questions outside of the FAQ section or this website, please call us at 607-441-3880 or online through our contact page.